I am a pescatarian so it was refreshing to find out that Woodfire Grill offered a pesci version of their 5-course tasting. More often than not, when I go to a better restaurants of this caliber we veggie/pesci's are often left to chance (think uninspired veggie plates...bleh!) as if we don't deserve good food too! Are you sure you wouldn't like a side of bacon with that. Yes I am sure. and. No. I would not.
However, at Woodfire the menu was well thought out and I did not feel slighted in the least. Suffice to say we ate very very very well. (And yes SAS I stand by the fact that although DELISH that toffee pudding put us over the top).
Here are a few picts of my favorite courses. Now admittedly I am not a food photographer but take my word for it, pure yumminess. Oh and my new fav champagne? A gorgeous Rose from Dosnon & Lepage. No picts of that though, it went very quickly. Stay Posh!
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| classic cocktails |
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| Carnaroli rosotto, smoked local green beens, early cheddar frico |
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| Crispy north carolina trout, chilled lady pea salad. pickled onions. capers aioli. |
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| pan roasted washington state halibut.roasted beet puree. mustard greens. citrus and fennel salad. fennel pollen |
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