I am a pescatarian so it was refreshing to find out that Woodfire Grill offered a pesci version of their 5-course tasting. More often than not, when I go to a better restaurants of this caliber we veggie/pesci's are often left to chance (think uninspired veggie plates...bleh!) as if we don't deserve good food too! Are you sure you wouldn't like a side of bacon with that. Yes I am sure. and. No. I would not.
However, at Woodfire the menu was well thought out and I did not feel slighted in the least. Suffice to say we ate very very very well. (And yes SAS I stand by the fact that although DELISH that toffee pudding put us over the top).
Here are a few picts of my favorite courses. Now admittedly I am not a food photographer but take my word for it, pure yumminess. Oh and my new fav champagne? A gorgeous Rose from Dosnon & Lepage. No picts of that though, it went very quickly. Stay Posh!
|Carnaroli rosotto, smoked local green beens, early cheddar frico|
|Crispy north carolina trout, chilled lady pea salad.|
pickled onions. capers aioli.
|pan roasted washington state halibut.roasted beet puree.|
mustard greens. citrus and fennel salad. fennel pollen